A flavonol present in cocoa [(-)epicatechin] enhances snail memory

Lee Fruson1, Sarah Dalesman, Ken Lukowiak

  • 1Hotchkiss Brain Institute, University of Calgary, Calgary, AB, Canada, T2N 4N1.

Summary

(-)Epicatechin, a flavonoid, enhances long-term memory (LTM) formation and persistence in the pond snail, Lymnaea stagnalis. This study establishes the snail as a model for investigating flavonoid-induced cognitive enhancement mechanisms.