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Soymilk phenolic compounds, isoflavones and antioxidant activity as affected by in vitro gastrointestinal digestion

María Janeth Rodríguez-Roque1, María Alejandra Rojas-Graü, Pedro Elez-Martínez

  • 1Department of Food Technology, University of Lleida, Lleida, Spain.

Food Chemistry
|September 29, 2012
PubMed

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