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Correlates of nutritional behavior in individuals with multiple sclerosis
Matthew Plow1, Marcia Finlayson, Chi Cho
1Department of Biomedical Engineering, Department of Physical Medicine and Rehabilitation, Cleveland Clinic Lerner Research Institute, Cleveland, OH 44195, USA. plowm@ccf.org
Disability and Health Journal
|October 2, 2012
Summary
Self-efficacy and self-management skills are key predictors of healthy nutritional behaviors in adults with multiple sclerosis (MS). Improving these skills may enhance dietary choices for individuals with MS.
Area of Science:
- Neuroscience
- Public Health
- Behavioral Science
Background:
- Adults with multiple sclerosis (MS) face challenges impacting healthy eating habits.
- Self-management strategies may support nutritional behaviors, but evidence is limited.
Purpose of the Study:
- To identify predictors of nutritional behaviors in individuals with MS.
- To explore relationships between personal characteristics, health status, and self-management activities with dietary choices.
Main Methods:
- An online survey assessed 292 adults with MS.
- Logistic regression analyzed predictors of healthy nutritional behaviors, including self-management activities.
Main Results:
- Nutritional self-efficacy was the strongest predictor of healthy eating.
- Physician communication and physical activity also significantly predicted nutritional behaviors.
- Impairments and activity limitations were not significantly associated with dietary choices.
Conclusions:
- Self-efficacy and self-management activities are linked to nutritional behaviors in MS.
- Developing self-management skills and enhancing self-efficacy may improve nutrition in adults with MS.
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