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Methods for Comparing Nutrients in Beebread Made by Africanized and European Honey Bees and the Effects on Hemolymph Protein Titers
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Presence and stability of B complex vitamins in bee pollen using different storage conditions

Vanilda Aparecida Soares de Arruda1, Aline Aparecida Santos Pereira, Leticia M Estevinho

  • 1Laboratory of Food Analysis, Department of Food and Experimental Nutrition, Pharmaceutical Science School, University of São Paulo, Av. Prof. Lineu Prestes, 580, Bloco 14, Cidade Universitária, CEP 05508-900, São Paulo, SP, Brazil.

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|October 2, 2012
PubMed

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