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Prospecting Microbial Strains for Bioremediation and Probiotics Development for Metaorganism Research and Preservation
Published on: October 31, 2019
Colonization of probiotic bacteria and its impact on ornamental fish Puntius conchonius
K R Divya1, A Isamma, V Ramasubramanian
1Deptt. of Aquaculture and Fishery Microbiology, M.E.S. Ponnani College, Ponnani - 679 586, India. divyaravi27@gmail.com
Abstract:
The present study was conducted to assess the establishment and effect of probiotic bacteria such as Bacillus coagulans, Bacillus mesentericus, and Bifidobacterium infantis in the gut of freshwater ornamental fish Puntius conchonius. Postlarvae of 60 days old Puntius conchonius divided in four experimental groups each with three replicates. T1, T2 and T3 groups were fed with Bacillus coagulans, Bacillus mesentericus and Bifidobacterium infantis enriched copepod Thermocyclops decipiens respectively. T0 was the control group (without probiotic treated T. decipiens). The experiment was conducted for 45 days. The initial gut analysis of fish showed significant level of pathogenic bacteria in the gut of fish (p < 0.05). Total plate count of initial gut analysis of fish larvae were enumerated as 1.2 x 10(4)CFU ml(-1). The bacteriological study indicated thatfinal gut microflora of post-larvae have decreased level of pathogens. Total plate count of T1, T2 T3 and T0 were reported to be as 1.0 8 x 10(4), 1.06 x 10(4), 1.27 x 10(4) and 2.1 x 10(5) CFU ml(-1), respectively. Three experimental groups (T1, T2 and T3) were significantly different from control group (T0) (p < 0.05). At the end of the experiment, establishment of probiotics were examined. One week after probiotics administration, gut analysis of fish larvae showed, poor spore formation of Bacillus coagulans (2.3 x 10(3) CFU mL(-1)), when compared to B. mesentericus (3.2 +/- 0.03 x10(3) CFU ml(-1)) and Bifidobacterium infantis(3.1 x 10(3) CFU ml(-1)). The results from the study suggest that the probiotic bacteria significantly established in gut of P. conchonius and significant effects on the pathogenic gut inhabitants of the fish.
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