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Study of Sangiovese Wines Pigment Profile by UHPLC-MS/MS

Panagiotis Arapitsas1, Daniele Perenzoni, Giorgio Nicolini

  • 1Research and Innovation Centre, Food Quality and Nutrition Department, Fondazione Edmund Mach, via E. Mach 1, 38010 San Michele all'Adige, Italy.

Journal of Agricultural and Food Chemistry
|October 5, 2012
PubMed

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