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Bacteriophage Effectiveness for Biocontrol of Foodborne Pathogens Evaluated via High-Throughput Settings
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Bacteriophage Effectiveness for Biocontrol of Foodborne Pathogens Evaluated via High-Throughput Settings

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Bacteriophages for detection and control of bacterial pathogens in food and food-processing environment

Lubov Y Brovko1, Hany Anany, Mansel W Griffiths

  • 1Canadian Research Institute for Food Safety, University of Guelph, Guelph, Ontario, Canada. lbrovko@uoguelph.ca

Advances in Food and Nutrition Research
|October 5, 2012
PubMed

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