Enhanced feeding in very-low-birth-weight infants may cause electrolyte disturbances and septicemia--a randomized,

Sissel J Moltu1, Kenneth Strømmen, Elin W Blakstad

  • 1Oslo University Hospital HF, Ullevål, Oslo, Norway. sissel.moltu@medisin.uio.no

Insights

Enhanced nutrition for very-low-birth-weight infants improved growth but increased sepsis risk and electrolyte imbalances, suggesting caution with aggressive feeding strategies.

Area of Science:

  • Neonatal nutrition and intensive care
  • Pediatric gastroenterology and metabolism

Background:

  • High protein and energy intake is often given to very-low-birth-weight (VLBW) infants to promote growth and neurodevelopment.
  • Optimal feeding strategies for VLBW infants remain a critical area of research in neonatal medicine.

Purpose of the Study:

  • To compare the effects of two distinct enteral feeding strategies on the postnatal growth and clinical outcomes of VLBW infants during neonatal hospitalization.
  • To evaluate the safety and efficacy of enhanced nutritional support in VLBW infants.

Main Methods:

  • A randomized controlled trial involving 50 very-low-birth-weight infants.
  • Infants were assigned to either an enhanced or a standard feeding protocol within 24 hours of birth.
  • Statistical analyses included Chi-square and T-tests to compare outcomes between groups.

Main Results:

  • The enhanced feeding group received significantly higher protein, fat, and energy in the first week (P < 0.001).
  • A higher incidence of septicemia was observed in the enhanced group (63% vs. 29%, P = 0.02), leading to study termination.
  • Infants on enhanced feeding showed improved postnatal growth but experienced significant electrolyte disturbances, including hypophosphatemia, hypokalemia, and hypercalcemia.

Conclusions:

  • Enhanced nutritional support in VLBW infants may lead to electrolyte imbalances, mimicking refeeding syndrome complications.
  • The findings suggest potential risks associated with aggressive feeding protocols in this vulnerable population.
  • Further research is needed to balance nutritional benefits with potential adverse effects.
Abstract