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Analysis and Specification of Starch Granule Size Distributions
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Structure and properties of maize starch processed with a combination of α-amylase and pullulanase

Huanxin Zhang1, Yaoqi Tian, Yuxiang Bai

  • 1The State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Jiangnan University, 1800 Lihu Road, Wuxi 214122, China. hxinzh@hotmail.com

International Journal of Biological Macromolecules
|October 10, 2012
PubMed

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