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Characterization of a Pathogenic Escherichia coli Strain Derived from Oreochromis spp. Farms Using Whole-Genome Sequencing
Published on: December 23, 2022
Genome sequence of Staphylococcus lentus F1142, a strain isolated from Korean soybean paste
Young-Do Nam1, Won-Hyong Chung, Myung-Ji Seo
1Fermentation and Functionality Research Group, Korea Food Research Institute, Sungnam, Republic of Korea.
Abstract:
This report describes the draft genome sequence of Staphylococcus lentus F1142, which was isolated from a Korean fermented soybean paste (doenjang). The draft genome sequence contained 2.79 Mbp with a G+C content of 31.8%; this is the first S. lentus genome to be reported.
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