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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

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Ensilage and bioconversion of grape pomace into fuel ethanol

Yi Zheng1, Christopher Lee, Chaowei Yu

  • 1Biological and Agricultural Engineering Department, University of California, Davis, One Shields Avenue, Davis, California 95616, USA.

Journal of Agricultural and Food Chemistry
|October 11, 2012
PubMed

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