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Updated: May 17, 2026

In vivo Quantification of G Protein Coupled Receptor Interactions using Spectrally Resolved Two-photon Microscopy
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Published on: January 19, 2011

Effect of sterol composition on the activity of the yeast G-protein-coupled receptor Ste2

Sanae Morioka1, Tomohiro Shigemori, Keisuke Hara

  • 1Division of Applied Life Sciences, Graduate School of Agriculture, Kyoto University, Sakyo-ku, Kyoto 606-8502, Japan.

Applied Microbiology and Biotechnology
|October 12, 2012
PubMed

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