Enzymes
Induced-fit Model
Enzyme Inhibition
Introduction to Mechanisms of Enzyme Catalysis
Allosteric Regulation
You might also read
Articles linked to this work by shared authors, journal, and citation graph.
Updated: May 17, 2026

Hydrophobic Salt-modified Nafion for Enzyme Immobilization and Stabilization
Published on: July 11, 2012
Rafael C Rodrigues1, Claudia Ortiz, Ángel Berenguer-Murcia
1Biocatalysis and Enzyme Technology Lab, Institute of Food Science and Technology, Federal University of Rio Grande do Sul, Av. Bento Gonçalves, 9500, P.O. Box 15090, ZC 91501-970, Porto Alegre, RS, Brazil.
Enzyme immobilization can alter enzyme properties, sometimes enhancing activity, specificity, and selectivity. This review explores reasons for improved enzyme performance after immobilization, including structural changes and altered microenvironments.
14:43Microfluidic On-chip Capture-cycloaddition Reaction to Reversibly Immobilize Small Molecules or Multi-component Structures for Biosensor Applications
Published on: September 23, 2013
12:31A Method for Selecting Structure-switching Aptamers Applied to a Colorimetric Gold Nanoparticle Assay
Published on: February 28, 2015
Area of Science:
Background:
Purpose of the Study:
Main Methods:
Main Results:
Conclusions: