Protein diffusion and long-term adsorption states at charged solid surfaces

Karina Kubiak-Ossowska1, Paul A Mulheran

  • 1Department of Chemical and Process Engineering, University of Strathclyde, Glasgow, United Kingdom.

Summary

This study uses detailed computer simulations to explore how lysozyme proteins move and stick to charged surfaces. The focus is on a specific amino acid, Arg128, which plays a key role in anchoring the protein to the surface. The researchers found that after the protein resorbs to the surface, Arg128 lies flat instead of upright due to water layers blocking its return to the original position. This change in orientation affects how the protein diffuses across the surface. The movement involves breaking hydrogen bonds, with an energy barrier of about 0.9 eV. These findings help explain how proteins cluster on surfaces and could guide the design of materials that control protein behavior.

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