Probiotics
Microbes in the Production of Fermented Foods
Microbes in Food Production
Microbes in Beverage Production
Microorganisms in Agriculture and Food industry
Gut-Brain Axis
You might also read
Articles linked to this work by shared authors, journal, and citation graph.
Updated: May 17, 2026

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
Published on: September 10, 2016
Sugumari Elavarasu1, Piranitha Jayapalan, Thamaraiselvan Murugan
1Department of Periodontics, JKKN dental College, Tamil Nadu, India.
The oral cavity hosts over 600 bacterial species, including various Lactobacillus strains. An imbalance in this oral microbiome can lead to dental caries, periodontitis, and halitosis.
Area of Science:
Background:
Purpose of the Study:
Main Methods:
Main Results:
Conclusions: