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Related Concept Videos

Probiotics01:22

Probiotics

Probiotics are live, non-pathogenic microorganisms that confer health benefits by modulating the gut microbiota. The human gastrointestinal tract harbors a complex microbial ecosystem, and the balance of this microbiota is crucial for digestive and systemic health. Among the most extensively studied and utilized probiotics are species formerly classified within the genera Lactobacillus and Bifidobacterium. These organisms not only naturally colonize the human gut but are also consumed through...
Microbes in the Production of Fermented Foods01:27

Microbes in the Production of Fermented Foods

Lactic acid bacteria (LAB) and molds are instrumental in fermenting plant-based foods to enhance preservation and ensure year-round availability. These microbial processes convert plant carbohydrates into organic acids and other metabolites that inhibit spoilage organisms and contribute to the sensory qualities of the final product.In sauerkraut production, cabbage goes through a microbial succession that starts with cocci such as Leuconostoc mesenteroides. These microbes begin fermentation by...
Microbes in Food Production01:29

Microbes in Food Production

Microbial fermentation is central to food biotechnology, enhancing flavor, texture, preservation, and stability. Fermentative microorganisms metabolize carbohydrates into organic acids, alcohols, and other metabolites that inhibit spoilage organisms and improve digestibility while contributing distinctive sensory qualities.In baking, amylases naturally present in flour hydrolyze starch into monosaccharides such as glucose, which Saccharomyces cerevisiae ferments anaerobically. Through...
Microbes in Beverage Production01:25

Microbes in Beverage Production

Alcoholic beverages such as wine, beer, and spirits are the products of microbial fermentation processes that transform simple sugars into ethanol and a wide array of complex flavor compounds. These transformations rely on the metabolic activities of specific yeasts and bacteria, which are selected and controlled to yield the desired beverage characteristics.Wine Fermentation and MaturationWine production begins with the crushing of grapes to release juice and pulp, forming a must that is...
Microorganisms in Agriculture and Food industry01:27

Microorganisms in Agriculture and Food industry

Microorganisms play a crucial role in agriculture and the food industry, contributing to soil fertility, crop protection, and food production. Their functions range from nitrogen fixation and biopesticide production to fermentation and food preservation, making them indispensable to sustainable farming and food safety.Role in AgricultureNitrogen-fixing bacteria, such as Rhizobium (symbiotic) and Azotobacter (free-living), convert atmospheric nitrogen into ammonia through biological nitrogen...
Gut-Brain Axis01:22

Gut-Brain Axis

The gut–brain axis is a bidirectional communication system that connects the gastrointestinal tract and the brain. This interaction is mediated through multiple pathways, including the vagus nerve, hormonal signals, immune responses, and chemical messengers produced by gut microbes.Microbial Contributions to Brain FunctionGut microbiota contributes significantly to brain function by producing neuroactive compounds. These include neuroactive compounds that influence neurotransmitters such as...

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Related Experiment Video

Updated: May 17, 2026

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on: September 10, 2016

Bugs that debugs: Probiotics.

Sugumari Elavarasu1, Piranitha Jayapalan, Thamaraiselvan Murugan

  • 1Department of Periodontics, JKKN dental College, Tamil Nadu, India.

Journal of Pharmacy & Bioallied Sciences
|October 16, 2012
PubMed
Summary

The oral cavity hosts over 600 bacterial species, including various Lactobacillus strains. An imbalance in this oral microbiome can lead to dental caries, periodontitis, and halitosis.

Area of Science:

  • Microbiology
  • Oral Health
  • Bacteriology

Background:

  • The oral cavity is home to a complex and diverse bacterial ecosystem.
  • Over 600 bacterial species colonize the oral cavity, some unfamiliar and others common like Lactobacillus species.

Purpose of the Study:

  • To highlight the diversity of oral bacteria.
  • To underscore the importance of microbial balance in oral health.
  • To identify potential consequences of microbial imbalance.

Main Methods:

  • Literature review of oral microbiome composition.
  • Analysis of bacterial species commonly found in the oral cavity.
  • Identification of factors disrupting microbial homeostasis.

Main Results:

Keywords:
Probioticsbifidobacteriumlactobacillusperiodontal diseases

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Prospecting Microbial Strains for Bioremediation and Probiotics Development for Metaorganism Research and Preservation
09:49

Prospecting Microbial Strains for Bioremediation and Probiotics Development for Metaorganism Research and Preservation

Published on: October 31, 2019

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Last Updated: May 17, 2026

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods
08:38

Novel Production Protocol for Small-scale Manufacture of Probiotic Fermented Foods

Published on: September 10, 2016

Prospecting Microbial Strains for Bioremediation and Probiotics Development for Metaorganism Research and Preservation
09:49

Prospecting Microbial Strains for Bioremediation and Probiotics Development for Metaorganism Research and Preservation

Published on: October 31, 2019

  • The oral cavity harbors more than 600 bacterial species.
  • Familiar species like Lactobacillus acidophilus, L. casei, L. fermentum, L. plantarum, L. rhamnosus, and L. salivarius are present.
  • Microbial imbalance can lead to oral health issues.

Conclusions:

  • Maintaining a balanced oral microbiome is crucial for preventing oral diseases.
  • Disruption of the oral flora can promote pathogenic organisms.
  • Oral health is intrinsically linked to the composition of the oral microbiome.