Towards defining nutrient conditions encountered by the rice blast fungus during host infection

Richard A Wilson1, Jessie Fernandez, Cristian F Quispe

  • 1Department of Plant Pathology, University of Nebraska-Lincoln, Lincoln, NE, USA. rwilson10@unl.edu

Plos One
|October 17, 2012
PubMed

Insights

This study reveals that the rice blast fungus Magnaporthe oryzae requires methionine and aspartate for disease development. These nutrients appear limited within rice host cells, hindering fungal growth and infection.

Area of Science:

  • Plant Pathology
  • Mycology
  • Biochemistry

Background:

  • Fungal diseases cause significant crop losses globally.
  • Understanding nutrient availability for pathogens in host plants is crucial for disease management.
  • The rice blast fungus, Magnaporthe oryzae, is a major threat to rice production.

Purpose of the Study:

  • To investigate the nutrient requirements of Magnaporthe oryzae during rice infection.
  • To identify specific nutrients that may be limited within rice host cells for the pathogen.
  • To develop a method for assessing nutrient availability to fungal pathogens in planta.

Main Methods:

  • Generation of a methionine auxotrophic mutant of Magnaporthe oryzae.
  • Growth assays on various nutrient-supplemented synthetic media.
  • Live-cell imaging to observe fungal development within rice leaves.
  • Integration of biochemical genetics, growth tests, and live-cell imaging.

Main Results:

  • The methionine-requiring mutant grew well on media with methionine, aspartate, or digested proteins.
  • The mutant was unable to cause disease in rice, despite forming appressoria and entering host cells.
  • Live-cell imaging indicated impaired post-entry development of the mutant within rice tissues.
  • This suggests methionine and aspartate availability is restricted in rice host cells.

Conclusions:

  • Methionine and aspartate are essential for Magnaporthe oryzae to cause rice blast disease.
  • Nutrient limitation, specifically of methionine and aspartate, within rice host cells restricts fungal pathogen development.
  • The combined approach of genetic, in vitro, and in vivo methods is effective for inferring pathogen nutrient limitations.