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The relationship between emotions and food consumption (macronutrient) in a foodservice college setting - a

Heather J Hartwell1, John S A Edwards, Lorraine Brown

  • 1Foodservice and Applied Nutrition Research Group, Bournemouth University, Poole, UK. hhartwell@bournemouth.ac.uk

International Journal of Food Sciences and Nutrition
|October 18, 2012
PubMed

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