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Published on: November 10, 2017
The effect of HDL cholesterol on blood and plasma viscosity in healthy subjects
Claudio Carallo1, Concetta Irace, Maria S De Franceschi
1Dipartimento di Medicina Sperimentale e Clinica "G. Salvatore", "Magna Græcia" University, Catanzaro, Italy.
Insights
High-density lipoprotein (HDL) cholesterol does not affect blood viscosity in healthy individuals. Low-density lipoprotein (LDL) cholesterol showed a minor association with blood viscosity in this study.
Area of Science:
- Cardiovascular Science
- Lipid Metabolism
- Hemodynamics
Background:
- The relationship between lipid profiles and hemorheological properties like blood viscosity is not fully understood.
- Investigating the role of specific lipoproteins, such as HDL cholesterol, in influencing blood viscosity is crucial for cardiovascular health assessment.
Purpose of the Study:
- To determine the impact of HDL cholesterol levels on blood and plasma viscosity in healthy subjects.
- To explore the association between various lipid parameters and viscosity measurements.
Main Methods:
- 144 healthy participants (80 males, 64 females) were recruited, excluding those with diabetes, high triglycerides, high LDL cholesterol, or smoking habits.
- Blood lipid profiles were analyzed using standard methods.
- Blood and plasma viscosity were measured using a cone-plate viscometer, with subjects categorized into low (<50 mg/dl) and high (>50 mg/dl) HDL cholesterol groups.
Main Results:
- No significant differences in blood or plasma viscosity were observed between subjects with low and high HDL cholesterol levels.
- Univariate analysis revealed no significant correlations between lipid variables and viscosity.
- Multivariate analysis indicated a marginal association between LDL cholesterol and blood viscosity.
Conclusions:
- HDL cholesterol does not appear to influence blood or plasma viscosity in healthy individuals with normal lipid levels.
- LDL cholesterol may have a minor association with blood viscosity, warranting further investigation.
Objective:
The influence of lipids on blood and plasma viscosity has not been fully elucidated. In this study we evaluated the contribution of HDL cholesterol to blood and plasma viscosity, in healthy subjects.
Methods:
One hundred and forty-four (80 males and 64 females) subjects were enrolled among free-living participants to a cardiovascular disease screening. Exclusion criteria were: diabetes, elevated triglycerides, elevated LDL cholesterol, smoking and drug use. Blood lipids were measured by routine methods. Blood and plasma viscosity were measured by a cone-plate viscometer (Wells-Brookfield DV-III, Stoughton, U.S.A.). Subjects were divided in two groups: at low (<50 mg/dl) and high HDL cholesterol (>50 mg/dl).
Results:
Blood and plasma viscosity were similar in subjects at low and high HDL cholesterol. In univariate analysis none of the lipid variables was significantly correlated with blood and/or plasma viscosity. In multivariate analysis only LDL cholesterol was marginally associated with blood viscosity.
Conclusion:
HDL cholesterol does not influence blood and plasma viscosity in healthy normolipidemic subjects. LDL cholesterol is marginally associated with blood viscosity.
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