Related Experiment Video
Updated: Aug 15, 2026

Methanol Independent Expression by Pichia Pastoris Employing De-repression Technologies
Published on: January 23, 2019
Protein content and enzyme activities in methanol- and acetate-grown Methanosarcina thermophila
P E Jablonski1, A A DiMarco, T A Bobik
1Department of Anaerobic Microbiology, Virginia Polytechnic Institute and State University, Blacksburg 24061-0305.
Abstract:
The cell extract protein content of acetate- and methanol-grown Methanosarcina thermophila TM-1 was examined by two-dimensional polyacrylamide gel electrophoresis. More than 100 mutually exclusive spots were present in acetate- and methanol-grown cells. Spots corresponding to acetate kinase, phosphotransacetylase, and the five subunits of the carbon monoxide dehydrogenase complex were identified in acetate-grown cells. Activities of formylmethanofuran dehydrogenase, formylmethanofuran:tetrahydromethanopterin formyltransferase, 5,10-methenyltetrahydromethanopterin cyclohydrolase, methylene tetrahydromethanopterin:coenzyme F420 oxidoreductase, formate dehydrogenase, and carbonic anhydrase were examined in acetate- and methanol-grown Methanosarcina thermophila. Levels of formyltransferase in either acetate- or methanol-grown Methanosarcina thermophila were approximately half the levels detected in H2-CO2-grown Methanobacterium thermoautotrophicum. All other enzyme activities were significantly lower in acetate- and methanol-grown Methanosarcina thermophila.
More Related Videos
Related Concept Videos
Microbial Fermentation
Amino Acid Catabolism
Overview of Archaea
Microbes and Methanogenesis
Production of Alcohol
Production of Organic Acids

