Endotoxin-neutralizing activity of hen egg phosvitin

Jie Ma1, Hongmiao Wang, Yongjun Wang

  • 1Laboratory for Evolution and Development, Institute of Evolution & Marine Biodiversity and Department of Marine Biology, Ocean University of China, Qingdao 266003, China.

Molecular Immunology
|October 20, 2012
PubMed
Summary

Phosvitin (Pv), an egg yolk protein, neutralizes endotoxins (lipopolysaccharide/LPS) and protects against sepsis. This protein shows therapeutic potential for treating LPS-induced inflammation and organ damage.

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