Dissipation kinetics and assessment of processing factor for chlorpyrifos and lambda-cyhalothrin in cardamom

Thomas George1, S Naseema Beevi, George Xavier

  • 1AINP on Pesticide Residues, College of Agriculture, Kerala Agricultural University, Vellayani PO, Trivandrum 695 522, India. thomasgeorgetvm@yahoo.co.uk