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Updated: May 17, 2026

Light-Controlled Fermentations for Microbial Chemical and Protein Production
Published on: March 22, 2022
Metabolic engineering of microorganisms for vitamin C production
Jingwen Zhou1, Guocheng Du, Jian Chen
1School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, 214122, China.
Abstract:
Vitamin C, an important organic acid, is widely used in the industries of pharmaceuticals, cosmetics, food, beverage and feed additives. Compared with the Reichstein method, biotechnological production of vitamin C is an attractive approach due to the low cost and high product quality. In this chapter, biosynthesis of vitamin C, including one-step fermentation processes and two-step fermentation processes are discussed and compared. Furthermore, the prospects of the biotechnological production of vitamin C are also presented.
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