[Food in ancient Peru: Haku mikumusum (let's go to eat!)]
1Centro Nacional de Salud Intercultural, Instituto Nacional de Salud, Lima, Perú. oswaldosalaverry@gmail.com
Abstract:
The Andean region is one of the eight world centers where plant and animal domestication originated. Given that food is a structural factor of social reality, a description is given of the close relationship that Andean men developed with their geographic surroundings, and the plants and animals they domesticated, giving rise to a remarkable culture that united the extraordinary nutritional richness of their traditional food with a food production, conservation and distribution system that led to a civilization who never experienced hunger. Some foods of ancient Peru are briefly described in the following review.
Related Concept Videos
Optimal Foraging
Dietary Connections
Gustation
The Tongue and Taste Buds
Taste Buds and Receptors
Regulation of Food Intake


