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Family Support and Colorectal Cancer Screening among Urban African Americans

Kelly Brittain1, Jacquelyn Y Taylor, Carol Loveland-Cherry

  • 1College of Nursing, Michigan State University, East Lansing.

The Journal for Nurse Practitioners : JNP
|October 23, 2012
PubMed

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Several factors can increase the risk of cancer in an individual. About 50% of cancer cases can be prevented by adopting a healthy lifestyle, regular exercise, eating healthy, and following a modest cancer prevention diet. Epidemiological studies have consistently shown that populations with vegetable and fruit-rich diets have reduced the incidence of cancer. On the other hand, populations who have a diet rich in animal fat, red meat, junk food, or high calories are predisposed to cancer.
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Cancer Prevention02:59

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