Production and characterization of bacterial polyhydroxyalkanoate copolymers and evaluation of their blends by

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Designed for Molecular Recycling: A Lignin-Derived Semi-aromatic Biobased Polymer
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Designed for Molecular Recycling: A Lignin-Derived Semi-aromatic Biobased Polymer

Published on: November 30, 2020

T R Shamala1, M S Divyashree, Reeta Davis

  • 1Department of Food Microbiology, Central Food Technological Research Institute, Mysore, 570 020 India.

Indian Journal of Microbiology
|October 27, 2012
PubMed

Keywords:
Fourier transform infrared spectroscopyPHA blendsPolyhydroxyalkanoateRecombinant Escherichia coliRhizobium melilotiScanning electron microscopy

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