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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Influence of micronutrients on yeast growth and β-d-fructofuranosidase production

M Venkateshwar1, K Chaitanya, Md Altaf

  • 1Department of Microbiology, Osmania University, Hyderabad, 500 007 India.

Indian Journal of Microbiology
|October 27, 2012
PubMed

Keywords:
Mineral nutrientsPlackett-Burman designSaccharomyces speciesSubmerged fermentationβ-d-fructofuranosidase

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