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Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality
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Process Development for the Spray-Drying of Probiotic Bacteria and Evaluation of the Product Quality

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Environmental factors influencing the efficacy of probiotic bacteria

Maria L Marco1, Sybille Tachon

  • 1Department of Food Science and Technology, The University of California, Davis, CA 95616, United States. mmarco@ucdavis.edu

Current Opinion in Biotechnology
|October 30, 2012
PubMed

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