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Extraction and Purification of Polyphenols from Freeze-dried Berry Powder for the Treatment of Vascular Smooth Muscle Cells In Vitro
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Evaluation of antioxidant properties of berries

P Rani1, K Meena Unni, J Karthikeyan

  • 1Department of Biotechnology, PSG College of Technology, 641 004 Coimbatore, Tamilnadu India.

Indian Journal of Clinical Biochemistry : IJCB
|October 30, 2012
PubMed

Keywords:
Free radicalsberrieslipid peroxidationnaturally occurring antioxidantsoxidative stress

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