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Preparation of High-Quality Fermented Fish Product
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Preparation of High-Quality Fermented Fish Product

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Collagen characteristics of farmed Atlantic salmon with firm and soft fillet texture

H M Moreno1, M P Montero, M C Gómez-Guillén

  • 1Products Department, Institute of Food Science Technology and Nutrition, ICTAN-CSIC, C/José Antonio Nováis 10, 28040 Madrid, Spain. hmoreno@ictan.csic.es

Food Chemistry
|October 31, 2012
PubMed

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