Identification and quantification of constituents of Gardenia jasminoides Ellis (Zhizi) by HPLC-DAD-ESI-MS

M C Bergonzi1, C Righeschi, B Isacchi

  • 1University of Florence, Dept. of Pharmaceutical Sciences, Via U. Schiff 6, 50019 Sesto Fiorentino, Florence, Italy. mc.bergonzi@unifi.it

Food Chemistry
|October 31, 2012
PubMed

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