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Related Concept Videos

Plant Breeding and Biotechnology01:59

Plant Breeding and Biotechnology

Crop cultivation has a long history in human civilization, with records showing the cultivation of cereal plants beginning at around 8000 BC. This early plant breeding was developed primarily to provide a steady supply of food.
Light Acquisition02:16

Light Acquisition

In order to produce glucose, plants need to capture sufficient light energy. Many modern plants have evolved leaves specialized for light acquisition. Leaves can be only millimeters in width or tens of meters wide, depending on the environment. Due to competition for sunlight, evolution has driven the evolution of increasingly larger leaves and taller plants, to avoid shading by their neighbors with contaminant elaboration of root architecture and mechanisms to transport water and nutrients.

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Related Experiment Video

Updated: May 17, 2026

High-throughput, Microscale Protocol for the Analysis of Processing Parameters and Nutritional Qualities in Maize (Zea mays L.)
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Published on: June 16, 2018

Diversity in global maize germplasm: characterization and utilization.

B M Prasanna1

  • 1International Maize and Wheat Improvement Center, Nairobi, Kenya. b.m.prasanna@cgiar.org

Journal of Biosciences
|October 31, 2012
PubMed
Summary

Maize genetic diversity is crucial for global food security and crop improvement. High-throughput phenotyping is now essential for unlocking this diversity to develop climate-resilient maize varieties.

Area of Science:

  • Agricultural Science
  • Genetics
  • Plant Breeding

Background:

  • Maize (Zea mays L.) is a vital global crop and a model genetic organism with extensive genetic diversity.
  • Domestication in Mexico led to widespread landraces, with molecular markers revealing global diversity patterns and migration routes.
  • Genome sequencing of B73 and Palomero provides insights into maize genome organization and evolution.

Purpose of the Study:

  • To highlight the importance of maize genetic diversity for global food and industrial applications.
  • To emphasize the need for advanced phenotyping to complement genotyping in maize improvement.
  • To introduce the 'Seeds of Discovery' (SeeD) initiative for exploring maize germplasm diversity.

Main Methods:

  • Application of molecular markers to study genetic diversity patterns.

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  • Genome sequencing of key maize varieties (B73 and Palomero).
  • Exploration of phenotypic and molecular diversity within the CIMMYT Gene Bank via the SeeD initiative.
  • Main Results:

    • Molecular markers have significantly advanced understanding of maize genetic diversity, domestication, and migration.
    • Next-generation sequencing and high-throughput genotyping offer revolutionary potential for maize improvement.
    • High-throughput and precision phenotyping are identified as critical bottlenecks for exploiting genetic diversity.

    Conclusions:

    • Urgent need for a global phenotyping network to characterize maize germplasm for traits like stress tolerance and nutritional quality.
    • The SeeD initiative aims to identify and utilize novel alleles and haplotypes for maize improvement.
    • Global, multi-institutional efforts are required to diversify elite breeding materials and develop climate-resilient maize varieties.