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Short-term and mid-term effects of fasting and downset meal pattern on lipid profile in Iranian fasted women

Samira Rabiee1, Narsis Afghari, Reza Rastmanesh

  • 1Clinical Nutrition and Dietetics Department, National Nutrition and Food Sciences Technology Research Institute, Shahid Beheshti University of Medical Sciences, Shahrake Gharb, Farahzadi blvd, 1981619573, Tehran, Iran.

Journal of Religion and Health
|November 1, 2012
PubMed

It is not clear that whether the effects of fasting and downset meal pattern on lipid profile are limited only to Ramadan or do they remain after that month. The cohort study was conducted on 49 women aged 20-45 who worked at Shahid Motahari hospital in Isfahan. They put on groups of 23 consuming downset meal and 26 non-consuming downset meal persons. Serum triglyceride, cholesterol, LDL, and HDL were measured on the 3 days before the beginning, 3 and 30 days after the end of Ramadan. Repeated measure test was used to determine the changes during times and the interaction effects between times and nocturnal eating pattern. This study showed that fasting causes some short-term and mid-term changes in triglyceride and HDL that is mostly attributable to changes in dietary habits during Ramadan, rather than downset meal pattern.

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