A multi-parameter decoupling method with a Lamb wave sensor for improving the selectivity of label-free liquid

Lianqun Zhou1, Yihui Wu, Ming Xuan

  • 1Suzhou Institute of Biomedical Engineering and Technology, Chinese Academy of Sciences, Suzhou 215163, China. zhoulq@sibet.ac.cn

Summary

This study introduces a novel liquid multi-parameter decoupling method using a single Lamb wave sensor. It accurately determines liquid density and viscosity, enhancing biosensor selectivity and unknown liquid identification.