18β-Glycyrrhetinic acid inhibits methicillin-resistant Staphylococcus aureus survival and attenuates virulence gene

Danyelle R Long1, Julia Mead, Jay M Hendricks

  • 1Department of Immunology and Infectious Diseases, Montana State University, Bozeman, Montana, USA.

Insights

18β-glycyrrhetinic acid (GRA) from licorice root shows potent antibacterial activity against methicillin-resistant Staphylococcus aureus (MRSA). GRA also reduces MRSA virulence gene expression, offering a promising alternative therapy for infections.

Area of Science:

  • Microbiology
  • Pharmacology
  • Natural Products Chemistry

Background:

  • Methicillin-resistant Staphylococcus aureus (MRSA) is a significant cause of hospital and community infections.
  • Rising antibiotic resistance necessitates novel therapeutic strategies.
  • 18β-glycyrrhetinic acid (GRA), a licorice root compound, possesses known antimicrobial properties.

Purpose of the Study:

  • To investigate the in vitro and in vivo efficacy of GRA against MRSA.
  • To evaluate GRA's impact on MRSA virulence factors.

Main Methods:

  • In vitro testing of GRA against MRSA USA300.
  • Analysis of virulence gene expression (saeR, hla) following GRA exposure.
  • In vivo murine models of skin and soft tissue infection using topical GRA.

Main Results:

  • GRA demonstrated bactericidal activity against MRSA at concentrations >0.223 μM.
  • Sublytic GRA concentrations reduced the expression of saeR and hla virulence genes in vitro.
  • Topical GRA significantly reduced lesion size and decreased virulence gene expression in vivo.

Conclusions:

  • GRA exhibits bactericidal effects against MRSA at higher concentrations.
  • GRA can attenuate MRSA virulence at sublethal doses, both in vitro and in vivo.
  • GRA represents a potential therapeutic agent for MRSA infections, acting through both direct killing and virulence modulation.

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