Anthraquinone profile, antioxidant and antimicrobial activity of bark extracts of Rhamnus alaternus, R. fallax, R.

I Kosalec1, D Kremer, M Locatelli

  • 1University of Zagreb, A. Kovačića 1, HR-10000 Zagreb, Croatia.

Food Chemistry
|November 6, 2012
PubMed
Summary

Bark from four Rhamnus species in Croatia contains phenols and exhibits significant antioxidant and antimicrobial activities. These natural compounds, including anthraquinones, show potential as multifunctional agents against various bacteria and fungi.

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