An improved mass spectrometric method for identification and quantification of phenolic compounds in apple fruits

D De Paepe1, K Servaes, B Noten

  • 1Flemish Institute for Technological Research (VITO), Environmental Analysis and Technology, Boeretang 200, 2400 Mol, Belgium; Institute domien.depaepe@ilvo.vlaanderen.be

Food Chemistry
|November 6, 2012
PubMed