Gangliosides and sialic acid effects upon newborn pathogenic bacteria adhesion: an in vitro study

J Salcedo1, R Barbera, E Matencio

  • 1Department of Nutrition and Food Chemistry, Faculty of Pharmacy, University of Valencia, Avenida Vicente Andrés Estellés s/n, 46100-Burjassot, Valencia, Spain. jaime.salcedo@uv.es

Food Chemistry
|November 6, 2012
PubMed

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