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Quantification of Fungal Colonization, Sporogenesis, and Production of Mycotoxins Using Kernel Bioassays
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Published on: April 23, 2012

'Emerging' mycotoxins in cereals processing chains: changes of enniatins during beer and bread making

Marta Vaclavikova1, Alexandra Malachova, Zdenka Veprikova

  • 1Institute of Chemical Technology, Prague, Faculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, Technicka 3, 166 28 Prague 6, Czech Republic.

Food Chemistry
|November 6, 2012
PubMed

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