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Immobilization of Oenococcus oeni in lentikats® to develop malolactic fermentation in wines

José Manuel Rodríguez-Nogales1, Josefina Vila-Crespo, Encarnación Fernández-Fernández

  • 1Departamento de Ingeniería Agrícola y Forestal, Tecnología de los Alimentos, E.T.S. Ingenierías Agrarias, Universidad de Valladolid, 34004 Palencia, Spain. rjosem@iaf.uva.es

Biotechnology Progress
|November 6, 2012
PubMed

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