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Updated: May 17, 2026

Isothermal Titration Calorimetry for Measuring Macromolecule-Ligand Affinity
08:45

Isothermal Titration Calorimetry for Measuring Macromolecule-Ligand Affinity

Published on: September 7, 2011

Isothermal titration calorimetry as a tool to determine the thermodynamics of demicellization processes

Anne Kessler1, Benjamin Zeeb, Bertolt Kranz

  • 1Department of Food Physics and Meat Science, Institute of Food Science and Biotechnology, University of Hohenheim, Garbenstr. 25, 70599 Stuttgart, Germany.

The Review of Scientific Instruments
|November 7, 2012
PubMed

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