Related Experiment Video
Updated: May 17, 2026

Detection and Isolation of Campylobacter spp. from Raw Meat
Published on: February 23, 2024
Management of microbial food safety in Arab countries
Rabih Kamleh1, Mey Jurdi, Bassam A Annous
1Environmental Health Department, American University of Beirut, Lebanon, Beirut, Lebanon. rabih.kamleh@aub.edu.lb
Abstract:
Microbial food safety remains a major economic and public health concern in Arab countries. Over the past several years, many of these countries have attempted to revise and upgrade food quality control and surveillance programs; however, these systems vary in scope and effectiveness. This review addresses the major reported foodborne outbreaks and multidrug resistance of pathogenic microorganisms isolated from food products. Major foodborne pathogens of concern included Brucella spp., Clostridium botulinum, fecal coliforms, Escherichia coli O157:H7, Listeria monocytogenes, Salmonella, and Staphylococcus aureus. Measures for managing microbial food hazards based on a comprehensive risk analysis also are proposed.
More Related Videos
Related Concept Videos
Methods for Controlling Microbial Growth
Microorganisms in Agriculture and Food industry
Microbial Spoilage of Food
Microbes in Food Production
Investigation of Disease Outbreaks
Biological Methods for Microbial Control

