Meat science: From proteomics to integrated omics towards system biology

Angelo D'Alessandro1, Lello Zolla

  • 1Department of Ecological and Biological Sciences, University of Tuscia, Largo dell'Università, snc, 01100 Viterbo, Italy.

Journal of Proteomics
|November 10, 2012
PubMed
Summary

Proteomics and systems biology approaches enhance understanding of meat quality. Integrated

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