Application of Tb(4)O(7) nanoparticles for lasalocid and salicylate determination in food analysis

María Luisa Castillo-García1, María Paz Aguilar-Caballos, Agustina Gómez-Hens

  • 1Department of Analytical Chemistry, Research Institute of Fine Chemistry and Nanochemistry, Campus of Rabanales, Marie Curie Building (Annex), University of Cordoba, 14071-Cordoba, Spain.

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