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Workflow Based on the Combination of Isotopic Tracer Experiments to Investigate Microbial Metabolism of Multiple Nutrient Sources
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Amino acid uptake by wild and commercial yeasts in single fermentations and co-fermentations

N Barrajón-Simancas1, E Giese, M Arévalo-Villena

  • 1Dept. Analytical Chemistry and Food Technology, Faculty of Chemistry, University of Castilla La Mancha, Av. Camilo José Cela, 10, 13071 Ciudad Real, Spain.

Food Chemistry
|November 13, 2012
PubMed

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