Salmonella/rotavirus coinfection in hospitalized children

Wei-Te Lee1, Pei-Chen Lin, Lung-Chang Lin

  • 1Department of Pediatrics, Kaohsiung Municipal Hsiao-Kang Hospital, Kaohsiung Medical University, Kaohsiung, Taiwan.

Insights

Coinfection with rotavirus and nontyphoid Salmonella (NTS) in children did not alter clinical presentation. Rotavirus gastroenteritis showed a strong link to temperature, while coinfection increased fecal leukocytes and pus cells.

Area of Science:

  • Pediatric Infectious Diseases
  • Gastroenterology
  • Epidemiology

Background:

  • Acute gastroenteritis is a common childhood illness.
  • Rotavirus and nontyphoid Salmonella (NTS) are significant causative agents.
  • Understanding coinfection characteristics is crucial for management.

Purpose of the Study:

  • To analyze characteristics and severity of acute gastroenteritis caused by rotavirus, NTS, and their coinfection in children.
  • To improve diagnosis and management strategies for pediatric gastroenteritis.

Main Methods:

  • Retrospective analysis of medical records of children admitted for acute gastroenteritis.
  • Categorization into rotavirus (R), NTS (S), and coinfection (B) groups.
  • Comparison of clinical data, including fecal leukocytes, pus cells, and hospitalization duration.

Main Results:

  • Higher fecal leukocytes, pus cells, and longer hospitalizations in coinfection (B) versus single infections (p < 0.05).
  • Clinical severity was higher in coinfection (B) and NTS (S) groups compared to rotavirus (R) alone (p < 0.05).
  • Rotavirus gastroenteritis incidence correlated strongly with mean monthly temperature difference (r = 0.9248; p < 0.0001).

Conclusions:

  • Concomitant rotavirus and NTS infection did not significantly alter overall clinical manifestations.
  • Rotavirus infection generally presented with less severe clinical symptoms, except for more pronounced vomiting.
  • Coinfection was associated with increased frequency of positive fecal leukocytes and pus cells.

Related Concept Videos

Reservoir of Infection01:30

Reservoir of Infection

Infectious diseases arise from intricate interactions between pathogens and their reservoirs. A reservoir of infection refers to the natural habitat where a pathogen lives, grows, and multiplies, serving as a continual source of infection. Reservoirs are broadly classified as either living or nonliving, and each plays a unique role in disease transmission, significantly influencing public health interventions and control strategies.Humans act as reservoirs for a wide array of pathogens,...
Bacterial Gastroenteritis01:18

Bacterial Gastroenteritis

Bacterial gastroenteritis, characterized by diarrhea, abdominal cramps, and vomiting, is often caused by ingestion of contaminated food or water and is frequently associated with pathogenic Escherichia coli strains. These microbes exploit two principal mechanisms to inflict disease.Shiga toxin–producing E. coli, also referred to as STEC—notably O157:H7—release Shiga toxins that target ribosomes, blocking protein synthesis. The B subunit of the toxin binds the host glycolipid receptor...
Investigation of Disease Outbreaks01:23

Investigation of Disease Outbreaks

Multistate foodborne outbreaks pose significant public health risks and require meticulous investigation to identify sources and implement control measures. The Centers for Disease Control and Prevention (CDC) utilizes a dynamic seven-step process for these investigations, integrating data from laboratories, interviews, and environmental assessments to protect public health.Outbreak Detection: The detection of multistate outbreaks typically begins with PulseNet, the CDC's national laboratory...