Analysis of synthetic endocrine-disrupting chemicals in food: a review
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Published on: July 3, 2019
M Mezcua1, M A Martínez-Uroz, M M Gómez-Ramos
1Pesticide Residue Research Group, Department of Hydrogeology and Analytical Chemistry, University of Almeria, Spain. mmezcua@ual.es
Abstract:
This work focuses on a revision of analytical methodologies for the determination of industrial chemicals that have an endocrine-disrupting effect on food commodities. These food commodities have been divided into two major categories: crops and food of animal origin. The reviewed methods have been commented on in terms of sample preparation, analytical methods, and the occurrence of the studied compounds.
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