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Parental restriction and children's diets. The chocolate coin and Easter egg experiments
Jane Ogden1, Phillipa Cordey, Laura Cutler
1Department of Psychology, University of Surrey, Guildford, Surrey GU2 7XH, UK. J.Ogden@surrey.ac.uk
Appetite
|November 13, 2012
Summary
Parental restriction on sweets reduced children's intake but increased preoccupation with restricted foods. Non-restriction led to greater interest in other sweet treats, impacting overall dietary habits.
Area of Science:
- Child Nutrition
- Behavioral Science
- Dietary Interventions
Background:
- Parental feeding practices significantly influence children's eating behaviors and food preferences.
- Understanding the effects of restriction versus non-restriction is crucial for developing effective strategies to manage children's consumption of palatable foods, particularly sweets.
- Previous research suggests a complex relationship between food restriction and subsequent food intake and desire.
Purpose of the Study:
- To investigate the impact of parental restriction on children's consumption and preoccupation with specific target foods (chocolate coins and Easter eggs).
- To compare the effects of restrictive versus non-restrictive feeding strategies on children's desire for both restricted and non-restricted sweet foods.
- To assess how parental restriction influences children's overall dietary patterns concerning sweets.
Main Methods:
- Two naturalistic experiments involving 53 and 86 parent-child dyads, respectively.
- Random assignment of parents to either a restriction or non-restriction condition for a specified period (weekend or 2-week holiday).
- Assessment of children's food intake (actual and perceived) and preoccupation with target and other sweet foods (demanding and eating behaviors) at baseline and follow-up.
Main Results:
- Children in the restriction groups consumed significantly less of the target foods (chocolate coins and Easter eggs).
- While preoccupation with the restricted food decreased over time in all children, the restriction group showed increased preoccupation by the end of the study.
- Children in the non-restriction group exhibited a greater increase in preoccupation with other sweet foods compared to the restriction group.
Conclusions:
- Parental restriction effectively reduces immediate intake of targeted palatable foods but may lead to increased preoccupation with those specific foods.
- Non-restrictive approaches, while not reducing immediate intake of target foods, may shift children's focus towards other sweet options.
- The findings suggest that both restrictive and non-restrictive strategies have differential, potentially unintended, consequences on children's food preferences and eating behaviors over time.

