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Cassava starch as a stabilizer of soy-based beverages

Northon Lee Drunkler1, Rodrigo Santos Leite, José Marcos Gontijo Mandarino

  • 1Programa de Pós-Graduação em Ciência e Tecnologia de Alimentos, Universidade Estadual de Ponta Grossa, Ponta Grossa, Brazil.

Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|November 13, 2012
PubMed

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