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Updated: May 17, 2026

Assessment of Social Transmission of Food Preferences Behaviors
Published on: January 25, 2018
Food Systems and Public Health: Linkages to Achieve Healthier Diets and Healthier Communities
Mary Story1, Michael W Hamm, David Wallinga
1School of Public Health, University of Minnesota, Minneapolis, Minnesota, USA.
Abstract:
The Airlie Conference on "Food Systems and Public Health: Linkages to Achieve Healthier Diets and Healthier Communities" was convened to discuss how we as a nation can shift toward promoting healthy, sustainably produced foods that are aligned with national dietary and health priorities; the most strategic changes in policy, governance and practices that can help this shift occur; and identify knowledge gaps and policy-relevant research needs. This special theme issue presents papers emanating from the conference, and policy-relevant research and action recommendations from the small group breakout sessions.
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