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A Cell Culture Model for Producing High Titer Hepatitis E Virus Stocks
Published on: June 26, 2020
Hepatitis E virus in liver and bile samples from slaughtered pigs of Brazil
Noemi Rovaris Gardinali1, Aline Fernandes Barry, Rodrigo Alejandro Arellano Otonel
1Departamento de Medicina Veterinária Preventiva, Laboratório de Virologia Animal, Universidade Estadual de Londrina, PR, Brasil. no_rovaris@yahoo.com.br
Abstract:
The objective of this study was to detect and identify hepatitis E virus (HEV) strains in liver and bile samples from slaughtered pigs in the state of Paraná, Brazil. Liver and bile samples were collected from 118 asymptomatic adult pigs at a slaughterhouse in a major Brazilian pork production area. The samples were assayed using a nested reverse transcription-polymerase chain reaction protocol with primer sets targeting open reading frames (ORF)1 and 2 of the HEV genome. HEV RNA was detected in two (1.7%) liver samples and one (0.84%) bile sample using both primers sets. The HEV strains were classified as genotype 3b on the basis of their nucleotide sequences. These data suggest that healthy pigs may be a source of HEV infection for consumers of pig liver and slaughterhouse workers in Brazil.
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